How it all began

A person holding a large kitchen knife over a layered tiramisu on a neutral background.

Pinto Tiramisu was started by us, two brothers, Clancy & Finley - creative and curious food nerds who love nothing more than spending hours together in the kitchen! In 2024 we made it our mission to create the best tiramisu in Melbourne.

Tasting countless tiramisus across Italy and beyond, we learned its origins, traditional methods, variations in different regions of Italy, and all the essential elements. So, we think we know a thing or two about what makes the best tiramisu.

It starts with the highest quality ingredients. We source locally and support smaller, high-quality producers to hand-craft all our tiramisu components. Everything from the mascarpone to the savoiardi is created in our kitchen.

From the rich creaminess of the mascarpone to the fudgy texture of the beaten egg, and of course, the perfect coffee blend, every ingredient makes a massive impact on the end result: the best tiramisu we have ever tasted, Pinto Tiramisu.

Clancy & Finley

Our Team

  • Two smiling young men standing behind a beige ice cream cart with a bicycle attached, outdoors on a sunny day, with an urban background of brick buildings with graffiti and parked cars.

    Clancy Ivanac

    Co-Founder

  • A young man wearing a gray knit sweater and a beanie, with a GoPro camera mounted on his forehead, is holding a boxed tiramisu and making an 'okay' gesture with his hand.

    Finley Ivanac

    Co-Founder

  • A woman wearing a white hat and a blue jacket sitting outdoors and hugging a brown and white puppy. There is a gray wooden wall behind them, decorated with a colorful bird-shaped wall hanging, and a table with a potted plant and a can of apple juice to the left.

    Pernille Ivanac

    Co-Founder